Pizza (3 portions)



Ingredients:

  • 300g bread flour/pizza flour
  • 180g water
  • 1 tsp salt
  • 1 tsp instant yeast

Preparation:

  1. Mix the bread flour, salt, and yeast evenly. Add water and stir to form a dough.
  2. Divide the dough into three equal portions and shape each portion into a round ball.
  3. Allow the dough to ferment at room temperature for at least 3 hours, or refrigerate for 18–30 hours for a better texture.

Steps:

  1. Preheat the Cooven FoodEngine using the “Pizza” mode.
  2. Shape the fermented dough and evenly spread tomato sauce on top. Place the dough into the preheated FoodEngine to bake.
  3. During the last 3 minutes of baking, sprinkle cheese on top and continue baking until the cheese melts and turns slightly golden. For thicker dough, add an extra 2–3 minutes to ensure it is fully cooked.
  • Note: Add cheese during the final 3 minutes because pure cheese tends to brown quickly.
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