Smoked Roast Chicken



Ingredients:

  • 1.6–1.8kg whole chicken
  • 8g barbecue seasoning

Marinade Ingredients:

  • 10g soy sauce
  • 1/4tsp dark soy sauce
  • 5g oyster sauce
  • 10g cooking oil
  • 10g salt

Smoking Ingredients:

  • 15g cinnamon sticks
  • 3g star anise
  • 4pcs cardamom
  • 3g white peppercorns
  • 1g cloves
  • 3stalks lemongrass
  • 1pc orange, quartered
  • 1pc onion, quartered

Preparation:

  1. Clean the cavity of the chicken thoroughly and pat it dry.
  2. Mix all the marinade ingredients in a large bowl until well combined.
  3. Rub the marinade mixture inside the chicken cavity and all over the chicken’s surface. Place the chicken in the refrigerator to marinate overnight.

Instructions:

  1. Rub the barbecue seasoning evenly over the marinated chicken.
  2. Preheat the Cooven FoodEngine using the “Roast” mode at 165°C.
  3. Once preheated, place the chicken on the lower rack. Arrange the smoking ingredients beneath the chicken. Insert the temperature probe into the thickest part of the chicken.
  4. Activate the “Temperature Probe” feature and select the chicken mode. Roast until the probe indicates the preset temperature is reached.
  5. Once done, remove the chicken and serve warm.
Back to Cooven Recipes