Hand-Torn Cabbage

Ingredients:

• 500g cabbage
• 3 cloves garlic, minced
• 2 dried chilies, cut into pieces
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon black vinegar

Instructions:

1. Add an appropriate amount of oil to the Cooven FoodEngine pan and heat it using the “Cooker” mode at 160°
2. Add the minced garlic and dried chilies, stir-frying until fragrant.
3. Increase the temperature to 220°C, add the cabbage, and stir-fry on high heat.
4. Add all the seasonings and continue stir-frying until the cabbage is tender but still crisp. Remove from the pan.
5. Serve the stir-fried cabbage on a plate and enjoy it while hot!

Tips:

• Hand-torn cabbage retains the natural fiber structure of the leaves, giving it a better texture.
• Quick stir-frying is key! High heat ensures the cabbage remains crisp and locks in its natural sweetness.