YORKSHIRE PUDDING

Pax: 570Gr        
Mode: Oven

Ingredients

  • Flour        140Gr
  • Eggs        4Pc
  • Milk        200Ml
  • Vegetable Oil
  • Salt                

Instruction                

  • sift the flour into a mixing bowl then add salt                
  • whisk in the eggs until smooth, then gradually pour milk while whisking            
  • add water for a lighter batter then continue whisking until batter is smooth  
  • cover batter and let it rest for 30 minutes to help it rise better            
  • in Oven mode, preheat to 200 degree celcius                
  • place muffin tin in the oven with 1 teaspoon of oil in each cup, then heat it for 10-15 minutes
  • carefully remove the hot muffin tin and immediately fill each cup about one third full with batter
  • return the tin to the cooking pot and let it bake for 20-25 minutes (do not open the lid, this may cause the pudding to collapse)                
  • take out the tin from the cooking pot and let it cool down
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