SMOKED ROAST CHICKEN

 

Main Ingredients:
1.6–1.8kg whole chicken
8g barbecue seasoning

Ingredients A:
10g soy sauce
1/4tsp dark soy sauce
5g oyster sauce
10g cooking oil
10g salt

Ingredients B:
15g cinnamon sticks
3g star anise
4pcs cardamom
3g white peppercorns
1g cloves
3stalks lemongrass
1pc orange, quartered
1pc onion, quartered

Preparation:
1. Clean the cavity of the chicken thoroughly and pat it dry.
2. Mix all the ingredients A in a large bowl until well combined.
3. Rub the marinade mixture inside the chicken cavity and all over the chicken’s surface. Place the chicken in the refrigerator to marinate overnight.

Cooking Steps:
1. Rub the barbecue seasoning evenly over the marinated chicken.
2. Select “Roast” mode and remain the default settings at 165°C; 30 minutes, start preheating.
3. Once preheated, insert the multi-function rack (low rack) into the inner pot, arrange all ingredients B on the rack, then place the marinated chicken on top.
4. Attach the temperature probe and Insert it into the thickest part of the chicken. Tab the probe feature button and select “CHICKEN” mode. Start roasting until the probe indicates the preset temperature is reached.
5. Once done, remove the roast chicken and serve warm.